Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Salad greens
(lettuce, chinese cabbage,
Spinach)
3 c Beef roast, rare -- cut in
Strips
2 Tomatoes -- cut in wedges
1 Green pepper -- cut in
Strips
1 c Fresh mushrooms -- sliced
1 c Celery -- sliced
1/2 c Green or sweet onion --
Thinly sliced
Marinade:
1/2 c Teriyaki sauce
1/3 c Oil
1/4 c Vinegar
1/2 ts Ground ginger

Combine the marinade ingredients and mix well. Pour over beef,
tomatoes, green pepper, mushrooms, celery and onions. Refrigerate for
3 - 4 hours (a plastic bag works well for this). Place 4 cups of
salad greens into a bowl. Drain excess marinade off vegetable and
beef mixture, save for later. Arrange the beef and vegetables on the
greens. Toss just before serving. Add extra vegetables or bean
sprouts if you wish. Serve with the exxtra marinade for dressing.

From Pat Crafts

Recipe By : Concord Hospital Admitting Cookbook

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