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Recipe by: sergey
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See below ingredients and instructions of the recipe
1 Rump roast ( 4 - 4 1/2 1 pk Onion soup mix
Lbs.) 1/3 c Red wine
Mix onion soup red wine.Place rump roast in aluminum foil. Pour onion
wine over meat.Seal aluminum foil.Bake # 300 degrees for 5 hours. DON'T
PEEK!
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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