Real roasted butternut squash with shallots and thyme

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: rik

Rate this recipe (7 votes)

856 people have saved this recipe

realroastedbutternutsquashwithshallotsandthyme

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Butternut squash; peeled 2 tb Vegetable or olive oil
-cut in 1 1/2 " cubes 2 ts Thyme; minced
6 Shallots; peeled Salt and pepper

Heat oven to 425ø. Put the squash and shallots in a roasting pan
large enough to hold them without crowding. Toss with oil, and season
with thyme and salt. Roast squash and shallots, stirring them or
shaking the pan every 15 minutes, until they are tender and evenly
browned, 45 to 50 minutes. Season with pepper to taste; serve warm or
at room temperature.

Cook's Illustrated Nov/Dec 94
Submitted By BILL SPALDING On 01-14-95