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Recipe by: jaime
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See below ingredients and instructions of the recipe
1 lb Carrots
2 c Water
1 ts Sugar
1/2 ts Salt
1/4 c Melted butter
1/2 c Crushed cornflake crumbs
Cook carrots, sugar, salt in water until tender, drain and cool. Dip
into butter and then in crumbs. Place on greased baking tray and Bake
in 350 oven 10 - 12 min. oven
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