Real roasted chestnuts
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Recipe by: cherin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
: Chestnuts
1. Preheat oven to 400 degrees. 2. Cut 2 slashes in the flat side of
each chestnut 3. Arrange nuts in a single layer on a baking sheet and
bake for 4 or 5 minutes, turning once. 4. Peel with the help of a
small sharp knife, and eat. 5. Traditionally, eat chestnuts while
still very hot; you should burn your fingers just a bit if the
chestnuts are to taste their best.
Recipe By : Silver Palate - Purees - page 196
From: Jfcoombs#avana.Net Date: Tue, 15 Oct 96 06:13:37
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