Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head garlic (try elephant -garlic)

Heat oven to 300 degrees. Remove loose, papery skins from garlic. Put
whole head, root end down in a shallow baking dish. Roast for 1 to 1
1/4 hours, until garlic is very soft. Cool until easy to handle.
Squeeze the soft garlic out of the skin. Spread on toast or bread for
a delicious treat.

Variation: Mix the roasted garlic with 3 cups cooked white beans.
Process in blender or food processor until smooth. Add 1/4 teaspoon
crushed red pepper for hot spice.

Recipe courtesy of the McDougall Newsletter Vol 5/No 6 Reprinted with
permission.

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