Real roasted potatoes with tomatoes rosemary

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: shanaelle

Rate this recipe (8 votes)

907 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Potatoes, pref. long narrow
1 Olive oil
1 Minced chives
6 Ripe plum tomatoes, sliced
1 tb Minced fresh rosemary (t dry
1 Salt and pepper

Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and
slice crosswise 1/2 in. thick.Oil large shallow baking dish.
Alternate potatoes and tomatoes in rows. Drizzle lightly with olive
oil, sprinkle with rosemary, chives, salt and pepper. Bake 20 to 25
min, or until potatoes begin to turn golden crisp around edge.

Source Unknown