Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Peck ripe tomatoes 1/2 Peck green tomatoes
12 Sweet peppers - 1/2 green, 12 sm Onions
-1/2 red 2 Or 3 stalks celery
6 c Brown sugar 2 qt Vinegar
1 ts Mustard 1 tb Cloves
1 tb Broken stick cinnamon 1/4 ts Mace
1 tb Allspice 1 c Salt

Chop tomatoes, peppers, onions, and celery, coarsely. Add salt, and
allow to stand overnight. Drain. Heat vinegar to boiling. Add
sugar, mustard, and spices. (Do not put spices in a bag.). Add
chopped vegetables to boiling vinegar. Stir until well blended.
Simmer briskly 1/2 hour. Florence Taft Eaton, Concord, MA.

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