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Recipe by: nube
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See below ingredients and instructions of the recipe
1/2 Peck ripe tomatoes 1/2 Peck green tomatoes
12 Sweet peppers - 1/2 green, 12 sm Onions
-1/2 red 2 Or 3 stalks celery
6 c Brown sugar 2 qt Vinegar
1 ts Mustard 1 tb Cloves
1 tb Broken stick cinnamon 1/4 ts Mace
1 tb Allspice 1 c Salt
Chop tomatoes, peppers, onions, and celery, coarsely. Add salt, and
allow to stand overnight. Drain. Heat vinegar to boiling. Add
sugar, mustard, and spices. (Do not put spices in a bag.). Add
chopped vegetables to boiling vinegar. Stir until well blended.
Simmer briskly 1/2 hour. Florence Taft Eaton, Concord, MA.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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