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Recipe by: carrie
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See below ingredients and instructions of the recipe
1/4 c Low Cal. Mayonnaise 1 lg Granny Smith Apple OR
1/4 c Chopped Fresh Parsley Red Bartlett Pear, Cored
1 tb Fresh Rosemary Leaves And Shredded
1/8 ts White Pepper 2 lg Leaf Lettuce Leaves
1 1/2 c Cooked Turkey 1 c Alfalfa Sprouts
Combine Mayonnaise, Parsley, Rosemary Pepper. Add Turkey Apple. Toss
Gently. Cover Chill Until Ready To Serve. Place Lettuce Leaves On
Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon
Half Of Turkey Mixture Onto Each Plate Serve Immediately. (Fat 11.2.
Chol. 68.)
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