Real rotel cheese dip from tony_bob burke
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Recipe by: souliane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (10oz) RO*TEL Tomatoes and
-Green Chilies
1 lb Velveeta Processed Cheese
: To one can of RO*TEL , add 1 pound of VELVEETA pasteurized
process cheese which has been melted in a double boiler.
: Microwave Instructions: Cut cheese into cubes; place cheese
and RO*TEL in a covered casserole dish for 10-12 minutes, or until
cheese has melted. Typed for your enjoyment by Tony_Bob, Natchez,Ms.
Cyberealm BBS 315-786-1120
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