Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Red cabbage
1/4 lb Bacon
1/2 c Raisins
2 tb Flour
1/2 c Red wine
4 tb Sugar
1 ea Apple
1 ea Onion
2 ea Bay leaves
8 ea Juniper berries
4 ea Whole cloves
1 ds Salt pepper

Wash coarsely shred the cabbage. Coarsely dice the bacon the
peeled onion. Saute, in a large pot, the bacon onion. Add a little
vegetable oil as necessary. After the diced onion is light golden in
color, add large handfuls of the shredded cabbage. Stir as the
cabbage glazes. (Careful - Do not let it burn!) When all cabbage has
been added and is glazed (about 1/2 volume from thE starting amount
of the cabbage); add raisins, bay leaves, juniper berries, cloves,
wine, sugar, and enough water to cover. Peel shred the apple, and
add into pot. Simmer until tender (1-2 hours). Add salt pepper to
taste. Add additional sugar wine to taste. Mix flour with a little
cold water and add to thicken. Serve with beef dishes and potato
dumplings or boiled salt potatoes. NOTE: Whole allspice may be
substituted for the juniper berries Vinegar may sub for the wine
Apple jelly may sub for the apple

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