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Recipe by: ludine
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See below ingredients and instructions of the recipe
16 oz Canned sauerkraut, drained
2 md Green peppers, chopped
12 oz Can Spam luncheon meat
-cubed
2 c Shredded swiss cheese
1 c Bacon salad dressing
1 lg Tomato, peeled, sliced
1 c Rye crackers, crumbed
1/4 ts Caraway seeds
1/4 c Butter, melted
Vegetable cooking spray
Heat oven to 450 deg f. Spread sauerkraut in bottom of 2 quart
casserole dish, coated with cooking spray. Sprinkle with green
peppers. Top with layers of meat, cheese, salad dressing and
tomatoes. Combine cracker crumbs, caraway seeds and butter. Sprinkle
over tomatoes. Bake uncovered, 30 minutes. Serves six.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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