Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------DOUGH--------------------------------
2 c Warm water
2 pk Yeast
1/2 c Sugar
1 1/2 ts Salt
1 Egg
1/4 c Margarine, melted cooled
6 1/2 c Flour

-----------------------RUNZA FILLING----------------------------
2 lb Hamburger
1/2 c Onion; chopped
3 1/2 c Cabbage; shredded
1/4 c Water
1 ts Salt
1/2 ts Pepper
Dash Tabasco sauce

Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add
egg and margarine. Stir in flour. Put in tight bowl and refigerate 4
hours or overnight. Roll dough into oblong shape and cut into
squares. Put in hamburger mixture. Pull up 4 sides and press edges
together. Place on greased cookie sheet and bake 20 minutes in a 350^
oven.

Runza Filling: Brown hamburger and onion; drain off excess. Add
shredded cabbage, seasonings and water. Simmer 15 minutes. Cool
completely before putting in dough.

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