Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cooked chick peas
1 c Chick pea stock
1/4 c Light vegetable oil
2 c Finely chopped onions
2 ts Chopped garlic
2 tb Shredded ginger
2 ts Ground coriander
1/3 ts Ground cardamom
1 1/2 ts Lemon juice
1/4 ts Red pepper
1/4 ts Black pepper
1 md Tomato, chopped
1 ts Salt

Heat oil in a large pot over medium heat. Add onions fry for 5
minutes. Add garlic ginger fry for 2 minutes. Add all the spices
plus the lemon juice. Mix well fry for 2 minutes. Add tomatoes
cook for another 5 minutes.

Add the stock, salt another 1/2 cup of water. Cover simmer over
low heat for 10 minutes. Add chick peas cook, covered, for another
10 minutes. Serve garnished with sliced onion green chilies. Serve
with any puffy bread.

Julie Sahni, "Classic Indian Cooking"

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