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Recipe by: dessa
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See below ingredients and instructions of the recipe
2 c Canned Salmon
1/2 c Cracker Crumbs
2 Beaten Eggs
1/2 ts Salt
1/8 ts Paprika
Butter
Chopped Fresh Fennel
Drain Flake Salmon Stir in Cracker Crumbs, Eggs, Salt Paprika Form
ingredients into cakes Brown in Butter Serve cakes with mushroom or
celery soup sauce with chopped fresh fennel.
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