Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Salmon (15 oz) 1 lg Onion
1 lg Potato 1 c Matzoh meal
1 Egg

Cube a large potato and an onion. Then put in a food processor and
chop until grated. Add egg and mix. Remove to a bowl and add the can
of salmon. I washed the salmon off to remove the salt as much as I
could. This optional. Then I mixed the salmon and potato mixture and
slowly added matzoh meal until mixture was solid enough to make
patties. After I made patties then I dipped each patty into a dish of
matzoh meal. Coating all around. Let the patties stand for a while.
It is a good idea to chill them for about 1/2 to 1 hour to set. Then
fry patties in hot oil until brown and turn to the other side and
brown. About 10 minutes on each side. This made me 8 patties. I
drained the patties on paper towels.

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