Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Pink salmon (16 0z.)
1 tb Chopped onion (fine)
1/4 ts Black pepper
1/4 ts Chopped parsley (fine)
1 Egg
1 c Bread crumbs
1/2 ts Salt
1 c Milk

Drain liquid from salmon and reserve. Remove large bones and skin.
Break up salmon with fork, add remaining ingredients, using enough of
salmon liquid and milk to moisten. Shape into well greased baking
dish and bake about 30 minutes at 375 F. One pound of ground meat
may be substituted for salmon and baked about 1 hour. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A

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