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Recipe by: gilberthe
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See below ingredients and instructions
1/4 cup green onions, chopped
1 small can salmon, drained and flaked
1 cup grated sharp Cheddar cheese
3 ounces cream cheese, diced
1 (2 ounce) jar pimiento
2 cups milk
4 eggs
1 cup Bisquick
Salt and pepper to taste
Dash of nutmeg
Put onions, salmon Cheddar cheese, cream cheese and pimiento into a greased 10-inch pie pan.
In blender blend the remaining ingredients for 15 seconds. Pour over ingredients in pie pan. Bake at
400 degrees F for 35 to 40 minutes or until knife comes out clean when tested.
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