Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Dry white wine
2 tb Chopped onion
1 tb Lemon juice
1 ts Peppercorns
2 Salmon steaks 5 oz. each
2 tb Sour cream
2 ts Horseradish
1 ts Flour
1 ts Chopped fresh mint
1/8 ts White pepper

1. In a 10 inch nonstick skillet combine 1/2 cup white water, the
wine, onion, lemon juice and peppercorns; cover and cook over medium
high heat until mixture comes to a boil. 2. Reduce heat to
medium-low; add salmon; cover and simmer until salmon flakes easily
when tested with a fork - 5-6 minutes (depending upon thickness of
the salmon). 3. While salmon cooks, prepare horseradish sauce. In a
small mixing bowl combine sour cream, horseradish, flour, mint and
white pepper; stir to combine and set aside. 4. Transfer salmon to
serving platter; keep warm. 5. Pour cooking liquid through sieve into
bowl discarding solids. Return to skillet and cook over medium high
heat until mixture comes to a boil. Stir in horseradish sauce. Reduce
heat to low and cook stirring frequently until mixture thickens,
about 2-3 minutes. Pour over salmon.

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