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Recipe by: aboubakary
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See below ingredients and instructions of the recipe
4 ea Tomatoes (chopped/drained) 1 T Olive oil
2 pk Green onions (chopped) 1 T Vinegar
1 cn Black olives (chopped) 1 T Garlic salt
1 cn Green chilies (chopped)
Mix; refrigerate at least 1 hour (better overnight). Serve with
tortilla chips.
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