Real salsa verde
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Recipe by: louis-gabriel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Packed fresh parsley leaves,
Washed well and spun dry
1 sm Garlic clove
1/3 c Extra-virgin olive oil
1 tb Red wine vinegar
1/2 ts Anchovy paste
In a blender blend salsa ingredients until smooth. Salsa may be made
1 day ahead and chilled, covered. Bring salsa to room temperature
before serving.
Yield: about 1 cup
COOKING LIVE SHOW #CL9151
Recipes courtesy Gourmet magazine
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