Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Light or regular cream 2 c Finely shredded lettuce
-cheese, softened (8 oz) 1 md Tomato, seeded and diced
2 lg Ripe avacdos, peeled, seeded 1 cn Sliced ripe olives, drained
-and into chunks 1/2 c Sliced green onions w/tops
1 ts Seasoned salt 1 c Shredded cheddar cheese
1 c Territorial House Salsa Tortilla chips

Combine cream cheese, avacados and salt in blender or food processor.
Blend or process until smooth, scraping down sides once. Spread onto
12" round platter forming a 10" circle with a rim. Spoon Territorial
House Salsa evenly over avacado mixture; top with lettuce, tomato,
olives, onions and cheese. Serve with chips. Makes 8-10 servings.

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