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Recipe by: laurencia-ji
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See below ingredients and instructions of the recipe
5 ea Salsify roots; medium
1 qt Milk; whole
1 tb Butter
Salt
Pepper
Pare roots and slice or run through fruit chopper. Boil in just enough
water to cover salsify. Add milk, butter and seasoning. Bring to a
boil.
Source: Paulding Grange, Paulding County, OH
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