Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb beef,Coarse Ground
1/2 lb flank steak 1/4 cubs
1/2 lb reg. beef,Ground
15 oz tomato sauce
12 oz beer
12 oz tomato paste
1 T yellow cornmeal
1 T red wine vinegar
1/4 c minced onion,Instant
1/4 c chili powder
1 t red pepper,Crushed
1 t cumin,Ground
1/4 t basil leaves
1/4 t caraway seeds
1/4 t coriander
1/4 t marjoram
1/4 t red pepper,Ground
1/3 t ginger
1/3 t tarragon
1/3 t dill seed
1/3 t paprika
1/3 t tumeric,Ground
1/3 t caramon,Ground
1 ds curry
1 ds dill weed
1 ds rosemary
1 ds saffron
1 ds thyme
1 bay leaf,crushed
1 cinnamon stick
1 1/2 t garlic,Minced
1 1/2 t salt
1 T orgeano leaves
2 T salad oil

In a large saucepan, heat oil until hot. Add beef cubes; brown on
all sides, remove and set aside. Add ground beef, both grinds, brown ,
stirring to crumble. Add tomato sauce, tomato paste, one cup of
water, vinegar and all the other dry ingredients listed. (Mix the
cornmeal, onions, all the spices in a bowl then add them after the
meat has been cooked). Also add the browned beef cubes, stir well,
then add the beer and stir some more until all the ingredients are
mixed well. Simmer, covered, stirring occasionally, for at least 2
hours. This can be prepared early in the day and kept on low heat to
let spices blend together. Add more water if needed. Remove cinnamon
stick before serving.

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