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See below ingredients and instructions of the recipe
2 c Thick yogurt 2 tb Olive oil
1 c Cucumber, finely chopped 1 tb Dill or mint, fresh
1 Clove Garlic, crushed 1 tb Lemon juice
To thicken yogurt, place 3 1/2 cups yogurt mixed with 1 tsp salt in a dish
towel. Hang over bowl until dripping stops, about two hours. Sprinkle salt
over cucumber; let stand 15 minutes and press dry. Combine all
ingredients; chill. Makes: 3 cups Source: The Florence Morning Mistake, May
12, 1993.
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