Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Stewing beef, cubed
1/4 c Flour (all purpose)
1/2 ts Salt
1/4 ts Black pepper
2 c Beef stock
1/2 c Dry red wine
1 cn Tomatoes 14oz drained
5 Carrots, sliced
2 Onions, sliced
1 1/2 c Mushrooms, sliced (1/4 lb)
1/2 ts Rosemary, crushed and dried

In a bag, toss beef with flour, salt and pepper. Arange beef on a
baking sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or
until lightly browned. Meanwhile in a large Dutch oven, combine
beef-stock, wine, carrots, onions mushrooms and rosemary, breaking up
tomatoes with a fork; bring to the boil. Add browned beef; bake in
300 F (150 C) oven for 2 hours or until beef is tender.

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