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Recipe by: rhalf
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See below ingredients and instructions of the recipe
1 lb Sauerkraut; (1 Lb Can) 6 oz Ham; Cooked
1/2 lb Blue Grapes
--------------------------DRESSING-------------------------------
1/2 c Yogurt 1/4 ts Pepper; White
1/4 ts Salt 1 ts Honey
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in
half; remove seeds if desired. Cut ham in julienne strips. Gently
mix these 3 ingredients. Blend dressing ingredients and stir into
sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before
serving, if necessary.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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