Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork sausage, bulk, sage
2 tb Onion, finely chopped
6 tb Flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Nutmeg, ground
1/4 ts Salt
Worcestershire, dash
Hot pepper sauce, dash
Angel Biscuits*

Crumble sausage into a large saucepan. Cook over medium-low heat.
Add onion; cook and stir until transparent. Drain, discarding all but
2 tablespoons of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until the mixture bubbles and turns golden.
Stir in milk. Add seasonings; cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves. 4-6 servings.
*Recently uploaded recipe

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