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Recipe by: titino
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See below ingredients and instructions of the recipe
1 lb Pork sausage, bulk, sage
2 tb Onion, finely chopped
6 tb Flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Nutmeg, ground
1/4 ts Salt
Worcestershire, dash
Hot pepper sauce, dash
Angel Biscuits*
Crumble sausage into a large saucepan. Cook over medium-low heat.
Add onion; cook and stir until transparent. Drain, discarding all but
2 tablespoons of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until the mixture bubbles and turns golden.
Stir in milk. Add seasonings; cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves. 4-6 servings.
*Recently uploaded recipe
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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