Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Hot sausage
1 lb Smoked sausage
1 Beef round
Gumbo file
Green peppers
1 lg Onion
Celery
Flour
1 lb Pork links
1 lb Italian sausage
1 Jar oysters
Garlic
Parsley
Green onions
Salt pepper
Water

Fry sausages, cool and cut into thin slices (pork links each into 3
pcs). Cut beef round into pieces. Fry pieces in large pot until
meat iss brown and tender, remove meat. Chop all vegs., add to
drippings in pot, saute until light brown. Add flour to make a roux.
When roux is golden brown, add water, sausage and meat. Cook until
meat and sausages are tender and gumbo thickens. Add oysters. Cook
until tender. Add file 1/2 hr. before gumbo is finished. Serve over
rice. The meat can be placed into deep pie shell and served as pot
pie; drain off broth before placing meat in shell.

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