Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Tempeh

-----------------------------REGULAR SEASONINGS-----------------------------
1/2 ts Sage 2 tb -Warm water
1/2 ts Marjoram 2 tb Soy sauce
1/2 ts Thyme 2 tb Oil
1/2 ts Cumin

-------------------------ITALIAN SAUSAGE SEASONINGS-------------------------
2 Garlic cloves; pressed 2 tb Flour
1/2 ts Red pepper flakes 2 tb Oil
1 ts Oregano 2 tb Soy sauce
1/4 ts Black pepper

Steam tempeh for 15 minutes. Cool, grate on coarse side of grater. Mix
together dry seasonings, then stir in water, oil and soy sauce. Press
firmly into thin patties. Fry in a little oil until browned on both sides.

Italian Sausage: Grate the steamed tempeh. Mix together dry seasonings.
Combine tempeh, dry seasonings, oil and soy sauce. Press into thin patties
or crumble on top of pizza before it is baked.

From The Farm Vegetarian Cookbook. Uploaded by Nan Blanchard; 73540,700

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