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Recipe by: jerry
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See below ingredients and instructions of the recipe
2 1/2 lb Crookneck squash 1/2 c Water chestnuts; finely chop
1/4 c Butter 1 ts Salt
1 tb Olive oil 1/2 ts Pepper
1 Onion; medium, chopped fine
Wash and scrape squash. Slice thinly into a bowl and set aside.
In a large skillet, heat butter and olive oil. Add onion and saute until
limp. Add the water chestnuts and continue cooking at low heat until
chestnuts appear golden. Add sliced squash and seasonings and stir to mix
thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or
until squash is tender.
From: "Clarita's Cocina"
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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