Real sauteed radish arugula
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Butter
8 Easter Egg radishes
2 c Arugula leaves
Melt butter in a saute pan, add radishes and cook over medium heat
about 4 minutes. Transfer cooked radishes to a bowl. Add arugula to
the skillet and saute 3 minutes, until wilted. Return the radishes
and toss together with the arugula, heat briefly. Serve hot.
From: The Cook's Garden catalog - Spring/Summer 1990 - page 58
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