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Recipe by: gaudelinia
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See below ingredients and instructions of the recipe
1 1/2 lb Shrimp;raw peeled 3 tb Parsley;chopped
6 tb Olive Oil 1/2 ts Dill Weed;dried
3 Garlic;chopped;cloves 1 ds Salt
2 tb Lemon Zest;shredded 1 ds Pepper
Heat oil in a large frying pan; add shrimp, garlic and lemon zest
and saute 3 minutes over high heat, until shrimp is just done.
Add all other ingredients, toss together and remove from heat.
Serve over rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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