Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Veal steaks
Salt and pepper
2 tb Flour
3 tb Butter
1/3 c Finely chopped onion
1 ts Minced garlic
1/3 lb Mushrooms, sliced
1 tb Paprika
1/2 c Dry white wine
1/2 c Sour cream

1. Sprinkle the meat on both sides with salt and pepper. Dredge on
both sides with flour. 2. Heat the butter in a heavy skillet and cook
the meat on one side until golden brown, about 5 min. Turn and cook
on the other side about 5 min. Remove the meat and keep warm. 3. To
the skillet add the onion and garlic. Cook until onion is wilted. Add
the mushrooms and paprika and cook until the mushrooms are tender,
about 5 min. Sprinkle with salt and pepper to taste. Add the wine and
cook until it has almost evaporated. 4. Stir in the sour cream and
heat without boiling. Return the meat to the skillet. Turn it in the
sauce, and serve with the sauce spooned over.

This dish:Steak de veau hongroise This dish goes extremly well with
noodles.

Browse by categories