Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Italian sausage links,
-casings removed
2 tb Olive or vegetable oil
1 md Onion, sliced
2 Garlic cloves, minced
2 Fresh Idaho potatoes, cut
-into 1-inch pieces
1 Green or red pepper, cut
-into strips 1 teaspoon
-dried basil leaves
1/2 ts Salt
1/8 ts Pepper
1 md Tomato, cut into chunks
1/4 c Chopped fresh parsley

In 3-quart microwave-safe casserole combine sausage, oil, onion and
garlic. Cover loosely with plastic wrap; cook on High 7 to 9 minutes
or until sausage is cooked, stirring twice to break up meat. Stir in
potatoes, green pepper, basil, salt and pepper. Re-cover; cook on
High 14 to 16 minutes or until potatoes are tender. Stir in tomatoes
and parsley. Re-cover; let stand 5 minutes .

Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

Browse by categories