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Recipe by: souareba
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See below ingredients and instructions of the recipe
1 pk Fresh Ground Turkey 1 tb Worcestershire sauce
3/4 c Fine dry bread crumbs 1 tb Prepared horseradish
3/4 c Milk 1 ts Poultry seasoning
1/2 c Onion, finely chopped 1 ts Dry mustard
1/2 c Green pepper finely chopped 1/4 ts Garlic powder
2 x Eggs, beaten
Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press
firmly in loaf pan. Bake until turkey is no longer pink and mixture is
firm, about 1 1/4 hours. Let stand 10 minutes. Top each serving with
catsup if desired.
Note: Recipe can be doubled. Bake in waxed paper-lined 6 cup ring mold
about 1 1/4 hours.
From: The turkey store cookbook
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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