Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Bay or sea scallops 2 T Minced garlic
1 x Oil 1 T Salt
3/4 c Butter 2 t Freshly ground white pepper
2 ea Bunches green onions chopped 1 x Pepper
1 ea White onion, chopped 1 ea Juice from lemon
2 lb Mushrooms, slice 2 c Dry white wine
2 T Minced shallot

ust scallops with flour. Heat oil in large skillet over
medium-high eat. Add scallops in batches and cook until lightly
browned, wiping an clean after cooking each batch. elt butter in
large saute pan, add onions and cook until soft. Stir in ushrooms,
shallot, garlic, salt and pepper until mushrooms are tender. dd
scallops, lemon juice and wine. Simmer 4 minutes, shaking pan
ccasionally. Do not boil.
Serve Hot.

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