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Recipe by: querijn
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See below ingredients and instructions of the recipe
1/4 c Vegetable oil
1/2 c Flour
1 ts Salt
4 c Chicken broth
3 c Diced cooked chicken
2 c Coarse bread crumbs
1 c Cooked macaroni
2 Hard boiled eggs, sliced
Buttered crumbs
Heat oil, blend in flour and salt; add broth and cook until thickened,
stirring constantly. Add chicken, bread crumbs and macaroni. Place
alternate layers of egg, and chicken and macaroni mixture in greased
baking dish. Top with buttered crumbs and bake in a 350 degree oven
for about 1 hour.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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