Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Potatoes, peeled and thinly 1 c Grated sharp Cheddar cheese
-sliced 1 c Milk, scalded
3 tb Flour 2 tb Butter or margarine
1 ts Salt Paprika

1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2-
quart, heat-resistant, non-metallic baking dish. Combine flour and
salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes.
Sprinkle half of the cheese over potatoes.
2. Repeat with remaining potatoes; flour mixture and cheese.
3. Pour scalded milk over last cheese layer. Dot with butter and
sprinkle with paprika.
4. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until
potatoes are
tender and cheese is melted.
Variation: If desired, fresh broccoli or cauliflower may be sub-
stituted for
potatoes. The cooking time will be reduced to 8 to 10 minutes in Step
4. If you prefer to use frozen broccoli or cauli-flower, thaw before
using. The cooking time will be reduced to 6 to 7 minutes in Step 4.

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