Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Chicken Breast;whole 1/2 c Butter
1/2 c Flour;all purpose 1/3 c Lemon Juice
1 1/2 ts Salt 1/4 c Parsley;chopped
1/4 ts Pepper

Bone chicken breasts and pound thin. In a bowl mix flour, salt and
pepper. Dip cutlets in mixture and press firmly to coat. Shake off
excess. Chill.
In a large skillet heat butter until it sizzles. Saute' cutlets, 3
or 4 at a time, 2-3 minutes per side. Drain on paper towels and keep
warm until all are cooked.
Stir lemon juice into drippings and scrape bottom to loosen
particles. Heat but don't boil. Spoon pan juices over cutlets on
serving platter and sprinkle with chopped parsley.

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