Real scallops with lime butter

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: nykos

Rate this recipe (6 votes)

411 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Scallops
Flour
2 tb Almond oil
1 c Dry white wine
1 c Whipping cream
1/4 c Unsalted butter; softened
3 Limes (juice only)
Salt, pepper
Lime slices

Dust scallops lightly with flour and shake off any excess. Heat oil in
large skillet. Add scallops and brown lightly (center should be
slightly translucent). Remove scallops from pan and keep warm. Pour
off excess oil from skillet and add wine. Reduce wine until syrupy.
Stir in cream and reduce until cream has thickened slightly. Turn
heat to low and whisk in butter and lime juice. Season to taste with
salt and pepper. Pour over scallops and garnish with lime slices.