Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 x Skinned chicken thighs * 1/3 c Fresh squeezed lemon juice
2 tb Minced fresh parsley 2 tb Dry white wine (or chablis)
1 tb Margarine, melted 1 tb Olive oil
1 x Clove garlic, minced 1/8 ts Onion powder
1/8 ts Paprika

* 6 oz each Trim excess fat from chicken. Rinse chicken with cold water,
pat dry. Place chicken in a shallow container. Pour lemon juice over
chicken, and let stand 20 minutes. Combine parsley and rest of ingredients
in a small bowl; stir well. Spray rack of a broiler pan with Pam. Remove
chicken from lemon juice, discarding lemon juiice. Arrange chicken on rack,
and brush with parsley mixture. Broil 6" from heating element, 4 minutes on
each side or till tender.Transfer chicken to a serving platter. Garnish
with lemon wedges and parsley, if desired. PER SERVING: 218 calories, 19.4
g protein, 14.3 g fat, 2 g carbohydrates, 70 g cholesterol, 1.1 mg iron,
100 mg sodium, 16 mg calcium.

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