Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------DOUGH--------------------------------
1 pk Yeast
1/2 c Sugar
1/4 c Water (105-110 deg f)
1/4 c Butter
1 c Milk
1 ts Salt
2 lg Eggs, beaten lightly
4 3/4 c Flour (or up to 5 1/2 c)

--------------------------FILLING-------------------------------
1 c Pecans, chopped
2/3 c Raisins
1/2 c Packed brown sugar
4 ts Cinnamon
1/2 c Butter

For the dough: stir yeast into warm water with 1/2 ts sugar. Let
stand for 10 minutes. Melt butter in small sauce pan. Stir in milk,
remaining sugar, and salt. Heat until luke warm. Ppour into a large
bowl. Stir in dissolved yeast and eggs. Stir flour in with a wooden
spoon until a soft dough forms. Turn dough out onto floured surface
and knead until smooth and elastic. Put dough into a greased bowl and
cover. Let rise for 1 hour or until doubled in size. Grease 32 muffin
cups (2 1/2"). For the filling: mix pecans, raisins, brown sugar and
cinnamon in a small bowl. Punch down dough and divide in half. On a
lightly floured surface, roll on half the dough out to a 14 x 10 inch
rectangle. Brush with half the melted butter and sprinkle with half
the filling mix. Roll up jelly roll style, starting from the long
side. Cut into 16 pieces. Place cut side down in greased muffin cups.
Repeat for other half of dough. Cover muffin cups and let rise for 1
hour or until almost doubled in size. Bake, in preheated 375 deg f
oven for 20 to 25 minutes. Serve warm. Makes 32 rolls. Per roll: 176
calories, 3 g protein, 7 g fat, 26 mg chol with butter or 14 mg chol
with margarine, 122 mg sodium, 25 g carbo. Percent of calories from
fat = 35.7%

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