Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lamb neck or brest, well
Trimed
1/2 c Pearl barley
1 tb Salt
3 Peppercorns
1 md Onion, chopped
2 Stalks celery, sliced
1 Turnip, peeled and diced
1 pk (10 oz) frozen peas, thawed
1 ts Leaf thyme
1/4 ts Tabasco sauce

Contributed to the echo by: Margarita Towns Scotch Broth Combine all
ingredients in crock-pot. Add water to cover; stir well. Cover and
cook on Low ssetting 10-12 hrs or High 4-5 hrs. Remove meat; bone and
trim off any remaining fat. Dice meat. Skim off fat from liquid and
return meat to crock-pot. 2 quarts.

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