Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Finely chopped onion
2 tb Butter or margarine
10 1/2 oz Cream of mushroom soup,
Condensed, undiluted
1/2 c Water
1 c Elbow macaroni,
-cooked and drained
1/4 c Grated Parmesan cheese
1 c Tuna, shrimp or crabmeat,
-flaked drained
1/3 c Sliced ripe olives
2 ts Lemon juice
1/8 ts Dried thyme leaves
1/8 ts Dried marjoram leaves
1/4 c Grated Parmesan cheese

1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking
dish, place
2 tablespoons butter. 2. Heat, uncovered, in Microwave Oven
30 seconds. 3. Add minced onion to melted butter and heat, uncovered,
in Microwave Oven 2 minutes or until onion is tender. 4. Add soup,
water and cooked macaroni to onions. Blend well. 5. Add remaining
ingredients, except the second 1/4 cup Parmesan cheese to macaroni
mixture. Combine well. Sprinkle remaining Parmesan cheese on top. 6.
Heat, uncovered, in Microwave Oven 10 minutes. 7. lf desired, top can
be browned by placing under conventional broiler 3 minutes.

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