Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Dried Chinese blk. mushrooms
4 1/2 c Cold water
1/2 c Szechwan preserved veg. *
3 Green onion; quartered
2 lg Carrots; coarsely chopped
1/4 ts Oriental sesame oil
1/4 ts Light soy sauce
1/4 ts Black soy sauce
1/8 ts Ground white pepper

*Note: canned Szechwan preserved vegetable should be rinsed and thinly
sliced.

Cover mushrooms with hot water and let stand 30 minutes. Drain; cut
off stems; reserve. Rinse stems and caps.

Bring mushroom stems and caps, 4 1/4 cups cold water and all remaining
ingredients to boil in heavy large saucepan. Reduce heat, cover and
simmer 2 hours. Cool completely. Refrigerate overnight. Strain before
using. Makes about 1 1/2 cups.

Source: Bon Appetit, November 1988. Typed for you by Karen Mintzias

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