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Recipe by: liesen
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See below ingredients and instructions of the recipe
-From the Kitchen of 1/2 ts Thyme; dried
-Lawrence and Cindy Kellie 1/4 ts Pepper; black
2 tb Canola oil 1/4 ts Cayenne pepper
1/4 c Onion; minced 3 c Chicken bouillon
1 1/4 c Cornmeal; yellow -extra strong
1 ts Salt 2 c Chicken
1 ts Sage; dried -cooked, ground up
Saute onion in oil. Add cornmeal, spices, adn broth. Cook for 15 minutes.
When thickened like cornmeal mush, add chicken. Put into greased 9x5 loaf
pan. Pat it down. Refrigerate overnight
For breakfast, cut 1/2 inch slices, coat with flour and fry until golden
brown in oil
Must cook and THEN grind the chicken/turkey.
Seasoning the dipping flour will add more and varied flavors to your
scrapple.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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