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Recipe by: anne-lou
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See below ingredients and instructions of the recipe
2 lb Selyodka
1/4 c Marinade from the selyodka
1 c Sour cream
1/2 c Onion sliced thinnly
Mix the pickling liquid and the sour cream. Stir in the herring and
serve garnmished with the onion slices.
Heston Blumenthal - The Fat Duck
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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