Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c BUTTER, MELTED
3 c SUGAR
1 tb VANILLA EXTRACT
5 ea EGGS
2 c FLOUR
1 c HERSHEYS COCOA
1 ts BAKING POWDER
1 ts SALT
24 ea SMALL YORK MINT PATTIES

HEAT OVEN TO 350 DEG F. GREASE A 9 X 13" PAN. IN A LARGE BOWL, WITH A
SPOON OR WIRE WHISK, STIR TOGETHER BUTTER, SUGAR, AND VANILLA. ADD
EGGS; STIR UNTIL WELL BLENDED. STIR IN FLOUR, COCOA, BAKING POWDER
AND SALT. BLEND WELL. RESERVE 2 CUPS OF BATTER. SPREAD REMAINING
BATTER IN THE BOTTOM OF THE BAKING PAN. ARRANGE MINT PATTIES IN A
SINGLE LAYER, ABOUT 1/2 INCH APART, ON THE BATTER. SPREAD RESERVED
BATTER OVER THE TOP. BAKE 50 TO 55 MINUTES OR UNTIL BROWNIES START TO
PULL FROM THE EDGE OF THE PAN. COOL COMPLETELY IN THE PAN, ON A WIRE
RACK. CUT INTO SQUARES. MAKES ABOUT 36 BROWNIES.

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