Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Red Bell Pepper; Chopped 1 1/2 c Water
1/2 c Green Onions/Tops; Sliced 1/2 ts Salt
2 ea Serrano Chiles; * 1/4 ts Pepper
2 tb Margarine Or Butter 3/4 c White Hominy Quick Grits
1 1/2 c Milk 1 1/2 c Cheese; 6 oz, **

* Serrano Chiles should be seeded and chopped. ** Use Shredded Monterey
Jack Cheese in this recipe. Cook and stir the bell pepper, onions, and
chiles in the margarine in a 10 inch skillet until the pepper is tender.
Heat the milk, water, salt and pepper to boiling in a 2-quart saucepan.
Gradually add the grits, stirring constantly, and reduce the heat when they
have all been added. Simmer uncovered, stirring frequently, until thick,
about 5 minutes. Stir in the bell pepper mixture and cheese.

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